After watching the Paella Party on America's Test Kitchen, I had to make my own. My new Calphalon Copper pan made a perfect paella pan.
First blister some red peppers.
Next season up some chicken (some shrimp are already bathing in garlic in the fridge).
The chorizo is happy.
The start of the sofrito.
This is my snack while I cook. Yes that is a Muskie on that wine bottle.
Adding the rice and stock to the sofrito.
Cover and place in the oven where the magic happens.
After the rice cooks, top with shrimp, mussels, peppers and peas, and bake again. The paella is done!
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