Wednesday, January 21, 2009

German smoked pork chops

Yay! I found a store with smoked pork chops! Time for German food - this is the only time beer is used in my kitchen. It makes a lovely sauce with bacon, apples and onion. I make the "chops" part of this recipe.

Bacon and onions being happy together.


You don't often see me holding a beer.


Most of that beer goes into the pan with the pork chops and the bacon and onions. You also add sliced apples at this point.


The finished product, served over mashed potatoes.

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